Fried rice, a staple dish in most Asian homes - to which I love especially the ones with mixed vegetables. So easy that you can add whatever you want in your rice mix (including sauce). Here's my take on Nasi Goreng but without the nasi paste. Happy weekend!
Ingredients and Preparations
1cup cooked rice
1/2cup mixed taogi vegetables
7pcs shrimps
3pcs eggs
3pcs basil leaves
1tbsp olive oil
1tbsp minced garlic
1tbsp sliced onions
1tbsp sliced ginger
1tbsp soy sauce
1tbsp worstershire sauce
1tbsp tabasco sauce
chili sauce
*Sautee onions, garlic and ginger in olive oil. Add in a dash of black pepper. Add worstershire and soy sauce, mix.
*Add in shrimps. Simmer until shrimps are cook. Pour in taogi mix and tabasco sauce. Simmer for 5 minutes. Add broccoli, simmer for another 5 minutes.
*Add a little oil and pour in 2 beaten eggs. Let eggs cook. Add in rice. Mix.
*Serve and top with basil leaves and chili sauce.
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