Chicken Mexicali Ziti in White Sauce

I've been a fan of Sbarro's Baked Ziti in White Sauce for what seems like forever and finally I am proud to say I've created a semi almost like taste for the white sauce even better :)

But have to have the pasta in a twist. So I decided to create a different twist with the ziti by mixing it along with ingredients that are solely for regular pasta sauce but in a Mexican style with the young corns and tomatoes and all just to add more spice on it along with some pesto sauce which makes it really interesting.

I basically need to add more sauce for the remaining ziti I've cooked but good thing I know how to create the white sauce now :)