Back to cooking for this weekend at least. Decided to make some Turmeric Couscous topped with Pan Seared Yellow Pin Tuna with Cream Tabasco Sauce and Feta Cheese.
In a skillet, Pan Seared Sliced Sashimi Tuna (seasoned with Black Pepper, Dried Basil, Dried Rosemary and Salt) in 1tbsp Olive Oil. Cook until golden brown / light brown.
In a sauce pan, Cook 4tbsp of Couscous and 4tbsp of Mixed Vegetables (optional) in 1 cup of water under low heat. Add dash of Turmeric, Garlic, Black Pepper, Basil. Simmer. Add 1tbsp Butter. Mix and add Sliced Tomatoes and Onions. Cook for 5 minutes.
In a clean pan, Melt 1tbsp butter, add 50ml All Purpose Cream. Mix. Season with Garlic, Salt, Black Pepper and Oregano. Mix and add 1tbsp Tabasco Sauce.
Easy peasy :) Just add Feta Cheese on top of the Cream Sauce. Bon Appetite!
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