Tuesday, May 5, 2015

Tuna Mushroom Breakfast

Another random experiment - well, more like I was really hungry and had been feeling a little disappointment and anxious lately that I ended up making myself a breakfast meal at 3 in the afternoon. Made this recipe a while back and sharing the yummy goodness in it.
1. Simmer Tuna Flakes in pan for 1 minute. Add Crashed Garlic and Onions. Season with Black Pepper, Rosemary and Basil. Sauté. Dashed with Cayenne Powder.
2. Add Mushrooms and simmer for 1 minute. Add Tomato Paste. Mix and stir. Leave for 1 minute to blend.
3. Add Fresh Eggs on top of mixture. Let eggs cook. Dashed with Tarragon and add on Crackers.

Ingredients
1 Canned Tuna Flakes
1 Canned Slice Mushrooms
1 Small Oniones (sliced)
2 Fresh Eggs
Crashed Garlic
Dashed of Black Pepper
Dashed of Rosemary 
Dashed of Basil
Dashed of Cayenne Powder
Dashed of Tarragon
2 Tablespoon Tomato Paste
Crackers

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