Shrimp O' Corn

One of the easiest recipe that I've made by far but really good outcome and sensually good. Shrimp O' Corn is a twist to the usual bucket shrimp with corn dish which you can make at your own kitchen.

Corn

*In a cooking dish, add 4-5 cups of water and individually place your corns. Let it boil for 30-45 minutes. Drain and it let cool. Chop it into 4. Set aside.

Shrimps

*In a frying pan, add Shrimps, Oil, Worcestershire Sauce and Crashed Garlic. Season with Black Pepper. Sauté until Shrimps turns pinkish/ orange. Let it cool. Peel. Set aside.

Shrimp O' Corn

*In a bowl, add peeled Shrimps, Tomatoes, Onions, Black Olives. Season with Black Pepper, Basil, Olive Oil and Worcestershire Sauce and stir. Add on Corn and season with Tarragon.

Ingredients 

4-5 Cups of Water

Sweet Corn (readily available at supermarkets and it's peeled)

Shrimps

Fresh Tomatoes

Onions

Crashed Garlic

Black Olives

Worcestershire Sauce

Olive Oil

Dashed of Black Pepper

Dashed of Basil

Dashed of Tarragon