Two Cheese Scallops Pasta

Hi there! It's been ages since I last posted anything on here. Have been busy with some home improvement projects, which I'm hoping to post within this week or next week :)

Was back in the kitchen earlier and decided to do a little experiment with sautéed scallops and pasta noodles. Sharing this easy recipe now.

Ingredients 

1 cup Scallops

1/2 cup Black Olives (sliced)

2 tbsp Olive Oil

1 clove Garlic (finely chopped)

5 pcs Tomatoes (diced)

3 pcs Green Chili (sliced)

1 pc Onions (diced)

Dash of Black Pepper

Dash of Basil

Dash of Rosemary 

Dash of Sea Salt (or regular salt)

1 pouch Chiz Whiz (small)

4 slices Peppered Cheese (finely sliced)

1 cup Pasta Noodles (spiral, optional)

3 cups Water

1 tbsp oil

Dash of Salt

1 tbsp Butter

Dash of Thyme

In a medium pan, Sauté Garlic and Onions, seasoned with Black Pepper, Rosemary and Basil.

Add Tomatoes, Olives and Scallops - sauté. Simmer for a few minutes.

Add in Chilis and Cheese - mix and let it simmer until sauce becomes thick.

In a medium cooking ware, add Water, Oil and Salt - let it boil.

Add pour in Pasta and let it cook.

Drain and add Butter and Thyme - mix.

And serve! Bon Appetite! :)