Easy Fried Rice ala Nasi Goreng

Fried rice, a staple dish in most Asian homes - to which I love especially the ones with mixed vegetables. So easy that you can add whatever you want in your rice mix (including sauce). Here's my take on Nasi Goreng but without the nasi paste. Happy weekend!

Ingredients and Preparations

1cup cooked rice

1/2cup mixed taogi vegetables

7pcs shrimps

3pcs eggs

3pcs basil leaves

1tbsp olive oil

1tbsp minced garlic

1tbsp sliced onions

1tbsp sliced ginger

1tbsp soy sauce

1tbsp worstershire sauce

1tbsp tabasco sauce

chili sauce

*Sautee onions, garlic and ginger in olive oil. Add in a dash of black pepper. Add worstershire and soy sauce, mix.

*Add in shrimps. Simmer until shrimps are cook. Pour in taogi mix and tabasco sauce. Simmer for 5 minutes. Add broccoli, simmer for another 5 minutes.

*Add a little oil and pour in 2 beaten eggs. Let eggs cook. Add in rice. Mix.

*Serve and top with basil leaves and chili sauce.