Spicy Shrimp and Fish Spaghetti in Olive Oil

Today, decided to make myself some simple pasta dish. Naming it Spicy Shrimp and Fish Spaghetti in Olive Oil. I've made this meal a couple of months ago but this time, I updated the ingredients.  Also, learned how to peel the shrimps today - an interesting highlight for someone who has not been in the kitchen since I was diagnosed in March. Enjoy!

Ingredients and Procedures

100g   Spaghetti Noodles
3tbsp  Olive Oil
3tbsp  Minced Garlic
2tbsp  Sliced Onions
2tbsp  Tabasco Sauce
1tbsp  Butter
3tbsp  Grated Cheese
3tbsp  Cooked Fish Flakes
5pcs   Peeled Shrimps
7pcs   Basil Leaves
1cup   Diced Tomatoes
1cup   Broccoli (optional)
A Dash of Black Pepper

*Cooked spaghetti noodles as per packaging instruction. I do mine for 10 minutes. After 5 minutes, I add in the broccoli. Add additional 2 minutes and add in tomatoes.

*Take out tomatoes and reserved for later sauteing. Save spaghetti water for later - about half a cup. Set aside cooked spaghetti noodles with broccoli.

*In a pan, pour in olive oil, add onions, garlic. Sautee for 2 minutes. Add in butter and peeled shrimps. Sautee until shrimps are slightly cooked. Add in fish flakes, ground black pepper and then diced tomatoes. Add in tabasco sauce and 1/2 spaghetti water. Simmer for 2 minutes.

*Add in spaghetti and broccoli. Add remaining spaghetti water and grated cheese. Mix and drop in basil leaves.