Hello November! How is everyone holding up? I hope that most of you are in good spirit and in good health.
At the start of the Covid19 pandemic, a lot of great recipes and "HIT" "IT" dishes came to life to make most of us famish. For me, it was the Sushi Bake craze that got me thinking why the heck are people going crazy about it? Why is everyone making some and selling it?
People are actually making profits from it and I don't know why it took almost 7 months for me to come up with my own easy twist. I have made sushi recipes before (learned it from my Turkish friends and recipes are readily available online) and so after months of contemplation, I came up with a super simple and super easy Sushi Bake with 3 kinds of toppings - Tuna, Kani, Sweet Ham.
*Wash and drain Rice with running water. In a pot, pour in water and add Rice. Cook for 20 minutes then add frozen mixed vegetables. Simmer for another 10-15 minutes while adding water. I'm cooking the Rice in this recipe the Dutch way but to make it easier - Asian style is the best - Rice cooker :D
*In a bowl, mix drained Canned Tuna with Hoisin Sauce and Dried Basil. Set aside.
*In a different bowl, mix Kani with Garlic Powder and Japanese Mayo. Set aside.
*In another bowl, mix Sliced Sweet Ham with Fermented Korean Chili Paste. Set aside.
*Let the Rice cool for a few minutes before placing it in an oven safe dish ware. Spread evenly to the bottom of the dish ware then place sliced cucumber on top. Since this recipe is of 3 kinds of toppings, divide your topping placement 3 parts. First Tuna, Kani then Sweet Ham.
*Once all is placed, drizzle with Sesame Oil.
*Bake in the oven for 20 minutes.
*Once bake, garnished with Japanese Mayo, Sesame Seeds and Nori Strips (you cut them into strips - Nori Seaweeds are sold in big pieces).
Serve with Soy Sauce with Lemon and Nori Seaweeds Wrappers. But seriously, the topping choices for this one is endless. I want to try some mushrooms next time. Happy mid-week everyone!
No comments:
Post a Comment