Showing posts with label Nikka Antonio. Show all posts
Showing posts with label Nikka Antonio. Show all posts

Tuesday, June 22, 2021

What a change.

It’s been a while since I posted an entry. In the last couple of months, so much has changed. Changes that I am still having a hard time accepting.

A few months ago, I complained of swollen legs and was diagnosed with DVT (deep vein thrombosis) then the next I find myself having a hard time peeing and suddenly here I am with tubes attached at my back and urine bags which I held on. I underwent, nephrostomy 3 weeks ago but the worst part is that along with all of these, I couldn’t seem to move my legs. I am partly paralyzed and needs assistance in doing almost everything especially pooping.

As to how my life looks now, I am resting most days - I have a portable toilet, a walker and I sleep sitting in a lazy boy. How drastic are the changes that I don’t see myself anymore but life has to move on. In a couple of days, I will be getting my palliative chemotherapy in hopes to shrink some of the nodes, so the tubes at my back can be taken out. Fingers crossed, I’ll do well in spite the difficulty. Please include me in your prayers. My cousins has also organized a GoFundMe. I would appreciate it if you can extend any help. Thank you so much. God bless us all!


I hope you’re not bother by my urine bags and swollen feet…

Tuesday, February 23, 2021

Traveling During Pandemic

Happiest New Year everyone! This entry is tad late for the New Years and the Chinese New Year. Here's to praying that most of you are in good spirits and has started 2021 right. As for me, I did my first travel of the year to Cebu, not for tourism but for medical purposes and some tax related appointments.

Traveling these days is a lot of fun --- not. It's a little stressful and overwhelming. Gone are the days where traveling to places is as easy as buying a ticket online, packing your bags and just being at the airport before boarding.

Times are hard and with all the new restrictions and safety protocols, it feels as if we are traveling abroad with all the papers we need to present instead of feeling chill to be coming home to a very familiar place. I will be listing down below the requirements that my mother and I needed to present to be able to travel to Cebu.

Requirements: From Davao City to Cebu City

CONFIRMED TICKET BOOKING, we flew via Philippines Airlines. Confirmed ticketing bookings will be presented to your barangay officer to show that you are traveling to and from this city and so.

BARANGAY CERTIFICATE, to certify that you are fit to travel and that you are not a suspected or probable CoVid19 case. 

TRAVEL AUTHORITY/ POLICE CLEARANCE, to certify that you are allowed to leave and travel from and to Davao City and to your destinations.

LETTER OF ACCEPTANCE, this is to certify that the barangay where you are headed is allowing you to enter their border and stay with a protocol of a 14 day home quarantine. We are fortunate enough to own a house in Cebu with relatives who made the request on our behalf. We were given the Letter of Acceptance only after we sent a copy of our Barangay Certificate and Travel Authority/ Police Clearance.

ONLINE HEALTH DECLARATION FORM, this is an online form from PAL that you have to fill up prior to traveling which will generate a QR Code for them to track your health declaration. You have to save this via your email for easy access during airport checks.

TRAZE APP, is a mandatory app that you have to have prior to traveling. You can download the app and register in it for easier and hassle free travel during check ins. 

Requirements: From Cebu City to Davao City

CONFIRMED TICKET BOOKING, again to present that you are flying on this certain dates.

BARANGAY CERTIFICATE, this is to certify that you have undergone a 14 day home quarantine prior to your travels and that you are not a person under monitoring or person under investigation.

MEDICAL CERTIFICATE, to certify that you are fit to travel with no influenza like illness and no restrictions. So, you have to undergo a medical check up by a physician from the municipality that you belonged.

CERTIFICATE FROM THE MAYOR'S OFFICE,  this is to certify that you are allowed to travel outside of the border of the municipality that you live. This certificate is only given once you have the above mentioned certificates at hand.

TRAVEL AUTHORITY/ POLICE CLEARANCE, the travel authority allows you to travel and be granted access in different checkpoints and borders of the municipality you're leaving and of the city you will travel to. Only given once you have all the other certificates at hand.

LETTER OF ACCEPTANCE,  just like the requirement of Cebu, we needed a letter indicating that we are allowed to stay in our point of destination. It just so happen that we also own a house here in Davao. So my father made the request for a letter of acceptance but only after we sent him a copy of all the certificates that we have acquired.

RT PCR TEST, as part of the safety protocol and requirement of Davao City upon entering - my mother and I needed to present a negative swab test. Requirement is 72 hrs prior to flying. But I would suggest getting the test done 2 days before since it takes some time for the result to come in - around 12-18hrs after swabbing.

ONLINE HEALTH DECLARATION, same as the online portal you need to access for PAL passengers prior to flying.

DAVAO QR Code, if you're from Davao City then this comes handy because all of us has been using this at the start of the year and late last year. For those coming in to Davao City, it is best to register for the Davao QR Code since this is a requirement in most establishments for entry. NO QR CODE, NO ENTRY.

TRAZE APP, same app as I mentioned above. This is now mandatory and is valid for 3 years.

DAVAO CITY HEALTH DECLARATION, before entering Davao City, same as with the PAL portal of health declaration - Davao City has it's own portal which generates QR Code for easier access to your data once you arrived at the Davao City Airport. 

Woah! Writing all the requirement made me feel exhausted and that's how I felt the entire time. We flew to Cebu to get a second opinion on my swollen left leg as well as do the PET Scan which is not available in Davao but thinking about going through all the paperworks is dreading. 

They may seem easy and very accessible but the idea of having to take a queue and wait for minutes to hours to get the certificates is a little difficult considering social distancing and all those safety protocols but this is now the new normal which we all have to get used to. Also some of the documents are charged with a minimal fee which is below 100php but the rest if free of charge.

As of writing, some of the protocols have already changed or been updated but as the saying goes,"if there's a will, there's a way." If traveling if your cup of tea then these requirements are nothing new. Plane tickets and hotels are obviously on big discounts now. I don't promote tourism just yet but hey, if you have the budget and if you're itching to fly out then do it the new normal way - safe, healthy and filled with precautions with your face masks, face shield and sanitizers aka alcohol. 

With that sharing a photo of me at the Plantation Bay Resort and Spa in Cebu. Reminiscing my brief see, sea and relax escapade. Can't wait to go back soon when Martijn comes for a vacation. 

Thursday, December 31, 2020

Grateful for 2020

Wow! 12 months went by fast... a few more hours and we shall be welcoming a new year - filled with hopes and lots of aspirations to motivate ourselves and be an inspiration to others.

As I try to jot down lines for this posts, I can't help but wonder how 2020 made such an impact not just on one single life - but to all of ours. When this year started, I was filled with confidence that I will finally be free from my cancer woes and can start living the life that I felt I was deprived with by the medical treatments and procedures I went through but heck no - 2020 was a banger with a high pitch ring.

But, as all the other years that passed, where we felt unlucky - this year is no different - this year is a little special because everything stopped at the blink of an eye. This year, I lost two cancer fighter friends, I lost my grandmother and my husband's grandfather. I was told that I'll only be getting 3 cycles of second line chemotherapy but I ended getting all 6 and still not a clear scan. And if it couldn't get any worst, Mobee had a series of bleeding from a wound, my husband was hit with CoVid19 (he's doing better) and now, I am diagnosed with a Chronic Insufficiency on my Venous system. You see, if you think your year was bad - I say - ours was better than the rest of those who lost their loved ones due to the pandemic.

Believe me, I wanted to scream at this year. I find myself crying at night even at this very moment, I am because 2020 is too much and it's the real bully of all the bullies we've ever faced but then I look at myself in the mirror... I have a hair - I look at my love ones... they are well - we're alive albeit with some age inspired illness but we are here, closing this year that broke our hearts but also made us appreciate the things that truly matters.

Yesterday, I had a chat with some friends and they said - they are proud of how positive I sit in spite all the hardships I went through - I found myself in a soft whisper "because I have no choice". I do have a choice, I always believe we have two options or more in every situations we are in, we can either choose to fuck up or to be happy. As one IG cancer warrior I follow says - "choose". Choose to be happy, to be grateful. I am doing that.

Although, I may whine about the body aches I feel - I choose to look at the better tomorrow. I am grateful for 2020 despite all the fears, doubts and worries it has inflicted my family especially to my parents. I am here writing this entry, able to eat... in spite all the medical dramas I may have, I am grateful to have gone through another 6 cycles of treatment with flying colors even though I got hospitalized for low magnesium and almost loss my nails but I am here... And that's what matter.

If you find yourself contemplating that this year ran over you a little too much - always remember that these situations don't last forever. Every day is a miracle and things can change in an instant. We don't know what 2021 may bring but let's be confident for the best. May we continue to learn to adapt, appreciative and be happy.

Cheers to the upcoming year! May God continue to reign in our hearts. May our prayers be louder than our fears and may we continue to flow with the waves in style and in tune with positivity. Sharing below my top 9 photos of what I am grateful for this year. 
1. I am grateful for family. My parents who stood by me at the worst moments in life and still loves me in spite all the tantrums that I throw.
2. Grateful for our new kitten, Ming2x. If you remember last year, our female kitten was stolen.
3. I am grateful for my husband who in spite fighting CoVid19 on his own, came out triumphant and it also doesn't hurt that he has lose a tremendous amount of weight. #proudwife
4. Grateful for friends who despite the distance still manages to catch up as if 20 or so years just happened yesterday. Thank you for your constant prayers. May our prayers for each other always be loud.
5. I am grateful for successfully finishing 6 cycles of chemotherapy. Losing my hair over again was the worst nightmare. Happy to have gone through minimal side effects.
6. Grateful for being able to celebrate my birthday this year with a little bang. First time to have a balloon and cake in a long time.
7. I am grateful for Mobee, who has been my companion since I started my cancer journey. Couldn't imagine how dull life would be without him following me every where. 
8. Grateful for being able to see and witness God's beautiful paintings just in our foyer.
9. I am grateful to be a live. To be well in spite the pains I may feel. Thank you Lord God for the many blessings.

Wednesday, November 11, 2020

Simple and Easy Sushi Bake

Hello November! How is everyone holding up? I hope that most of you are in good spirit and in good health. 

At the start of the Covid19 pandemic, a lot of great recipes and "HIT" "IT" dishes came to life to make most of us famish. For me, it was the Sushi Bake craze that got me thinking why the heck are people going crazy about it? Why is everyone making some and selling it? 

People are actually making profits from it and I don't know why it took almost 7 months for me to come up with my own easy twist. I have made sushi recipes before (learned it from my Turkish friends and recipes are readily available online) and so after months of contemplation, I came up with a super simple and super easy Sushi Bake with 3 kinds of toppings - Tuna, Kani, Sweet Ham. 

Ingredients:
1cup   White Rice (Japanese Rice, if it's available)
1cup   Frozen Mixed Vegetables (optional)
5cups  Water
1cup   Sliced Cucumber
1cup   Kani 
1cup   Sliced Sweet Ham (any meat will do - bacon will do well - even spam)
1cup   Japanese Mayo
1pc    Canned Tuna
1tbsp Sesame Oil
3tbsp Hoisin Sauce
3tbsp Fermented Korean Chili Paste
2tbsp Sesame Seeds
1tsp   Dried Basil
1tsp   Garlic Powder
1pack Nori Seaweeds

*Wash and drain Rice with running water. In a pot, pour in water and add Rice. Cook for 20 minutes then add frozen mixed vegetables. Simmer for another 10-15 minutes while adding water. I'm cooking the Rice in this recipe the Dutch way but to make it easier - Asian style is the best - Rice cooker :D 

*In a bowl, mix drained Canned Tuna with Hoisin Sauce and Dried Basil. Set aside.

*In a different bowl, mix Kani with Garlic Powder and Japanese Mayo. Set aside.

*In another bowl, mix Sliced Sweet Ham with Fermented Korean Chili Paste. Set aside.

*Let the Rice cool for a few minutes before placing it in an oven safe dish ware. Spread evenly to the bottom of the dish ware then place sliced cucumber on top. Since this recipe is of 3 kinds of toppings, divide your topping placement 3 parts. First Tuna, Kani then Sweet Ham. 

*Once all is placed, drizzle with Sesame Oil. 

*Bake in the oven for 20 minutes.

*Once bake, garnished with Japanese Mayo, Sesame Seeds and Nori Strips (you cut them into strips - Nori Seaweeds are sold in big pieces).

Serve with Soy Sauce with Lemon and Nori Seaweeds Wrappers. But seriously, the topping choices for this one is endless. I want to try some mushrooms next time. Happy mid-week everyone! 

Saturday, October 31, 2020

External Beam Radiation

Finally, after more than a month of no new post - writing down something that I've promised a couple of months ago... with hopes that most of you are doing great in spite and despite of all the chaos that is happening in the world, hope everyone is healthy and well.

A few months ago, I've posted about my Brachytherapy experience and mentioned about the other treatment that I also underwent last year - External Beam Radiation. This particular treatment uses a specific dose of non-invasive radiation to shrink tumours and cancer cells using Linear Accelerator machines that produces photon beams that is aim on the cancerous area within the body. Although, this treatment is non-invasive, it can still affect and damage healthy cells in other body parts during treatment.

Before undergoing Radiation Therapy, one has to undergo a scan to see the locations of the cancer cells that needs to be treated. Prior to getting the scan, one has to have a passing creatinine blood result then fasting overnight to make sure your stomach and bladder are clear, so that radiologist can get a better picture of the insides of your body. Once you're in the scan room, radiologist will put markings on your body as guide once you start your daily treatment.

At the start of each daily treatment, nurses will take your vitals - temperature, blood pressure and weight. On a weekly basis, one also has to submit a passing mark for platelet count. During the treatment, you will be ask to wear a laboratory gown and lay on the radiation machine. Since, my treatment was for the whole abdomen, I had to make sure that my bladder is full - so bringing in a litre of water was mandatory. It only takes 15 minutes including preparation for the treatment. The treatment itself is only for 5 minutes or less. How the machine beams and cycles its radiation, depends on which body part you're getting the treatment, since mine was for the whole abdomen, the machine makes a circular north, east, south and west motion around my abdomen area - pausing for a few seconds with each stop.

Within therapy period, your oncology radiation doctor will give you tips on what to avoid eating and things that you have to take notice during the days you're getting treatments. I was asked to avoid eating diary and spicy food - for the simplest reason that this can cause upset stomach - which can lead to a slight diarrhea. Which by the way happened during my 33 days of radiation therapy - because these foods are life. The number of days one has to undergo this treatment depends on which type of cancer it is. Usually, it just 28 days for the type of cancer I have but my oncology doctor didn't want to take chances, so I went in for 33 days of External Beam Radiation. 

Some of the side effects that I experienced during this course was the slight diarrhea, some bumps on my private area, a little pain in my abdomen (hello! radiation beam burns stuff - imagine what else it does in your skin and other body parts) and darkening of my inner thighs which were all treatable except for the darkening spots - I still have them until now but better than last year. I would say that External Beam Radiation was an easier treatment compared to chemotherapy. The only hassle was that it was every day. I was truly blessed to have finished this treatment with flying colours - though I had to go back for additional treatment this year - I am grateful because during this treatment, I met a lot of good people - cancer patients, therapist and nurses who always made me feel comfortable in spite the nerves that most of us patients feel each time we are in the hospital. 

Thank you to all the stuff at the Radiation Oncology Department of DDH. I never felt scared during my treatments except on days when I feel like pooping and holding it down while getting the treatment. Thank you to everyone who prayed for me - to my family and friends, I couldn't have done it without your blessings. And to those whom I've met - cancer patients - we've done well comrades. 

This entry took only a few minutes to write but the experience is worth a lifetime of stories to tell in between. I don't know what the future holds for us but I know that I will continue to stand and share my little victories to my friends who has gone ahead of us because they deserve to be acknowledge, just like the rest of us who are still here. God is good all the time. 

The hardworking people from the Radiation Oncology Department
 I have no photos during treatment since this post never crossed my mind last year
And here's how the markings looks like.





Saturday, August 15, 2020

Brachytherapy

Hi everyone! Haven't been that active in the last couple of months and this particular post - is almost a year late but nevertheless writing down my experience on Brachytherapy. One of the cancer treatments that I underwent last year aside from Chemotherapy and Radiation Therapy (which I have yet to share)

What is Brachytherapy, that's the first question that I had then when I was being told that I have to undergo this treatment to get rid of the cancer in my body. Brachytherapy is a procedure that involves placing radioactive instrument inside the body. This instrument is placed in one's private area for a specific amount of hours (days, depending if it's low or high dose). This procedure is a protocol for Prostate, Ovarian, Cervical and Endometrial Cancer. 

I had this procedure sandwiched between Radiation Therapy. I was doing daily Radiation Therapy when I was scheduled to undergo Brachytherapy. The reason for this was to avoid complications once my private part starts to tighten because of Radiation Treatment. Since I had no history of giving birth, the private part is not as elastic as it would have been. 

Before anyone goes through this treatment, one has to be physically, mentally and emotionally prepared. Preparation starts with some laboratory works to ensure your body is ready for the treatment. After which laming and fasting follows. You will be given medicines to make sure your intestines are clean before the insertion. This is the part where you need to poop everything out - NO POOPING once the radioactive instrument is inserted. You also need to wear a surgical stockings prior to insertion (photo at the end of the blog) to clots from forming in your legs.

During insertion, you will be put on anaesthesia. The radioactive instrument comes in different sizes depending on how elastic the opening of one's private part is thus, the need for anaesthesia. But have no fear, you don't really feel anything after because you're still a little drowsy. By the time you feel some tiny pain, you're already in your hospital bed. 

Once the radioactive instrument has been inserted, you will be on catheter and on adult diapers until the treatment is over. No pooping for the duration of the treatment which is a little difficult - I did poop on my last day (I never thought that day will ever come in my adult life but it did - c'est la vie!). You will also be in your room alone - isolated because you can't exposed anyone on the radioactive material inside you. Eating and drinking was the most difficult part. On your bedside is a table that has all the essentials you need, intercom to call the nurse (no worries they can see everything you're doing from the cctv in the room) bottled water, remote controls, etc. 

Everything you need should just be within reach and oh, I forgot to mention that you are not allowed to move to avoid misplacing the instrument inside you. And I did mention that you will be alone in your room. So, imagine how difficult it was to eat (food is delivered by the nurse who wears the heavy suit for protection), with just one hand because the other has an IV line. My suggestion for those who have to undergo Brachytherapy is to bring more liquid and take finger foods such as crackers. Also focus on getting as much rest rather than connecting to the outside world. 

My Brachytherapy lasted for 45 hours. In the event that you do poop during the treatment, an on call radiotherapist will stop the radioactivity in the inserted instrument, so the nurse or your family member can clean you and then they activate it again. Once you're done with the treatment, you will undergo anaesthesia again and will be advice to rest and take some antibiotics.

The aftermath of this treatment were burns on my back which is a foot long and about 4 inch in width which I can still visibly see after almost a year. There will be a little pain in your private parts and you will have to do suppositories to prevent any infection. Basically, I did quite well with this treatment. Looking back at the hardships I have to endure for this treatment, I will always wonder why I never rejoiced on this victory by eating a box of pizza but kidding aside, any medical treatment is not fun. One has to be more than just physically, mentally and emotionally ready, one has to be spiritually ready as well.

This treatment was not a life and death kind of experience but some had, had it was worst and I am really blessed to have been surrounded by my family's strength and courage. I couldn't imagine going through this phase without my parents sitting outside for hours although they are not allowed to see me. And I can still remember how I cried because I needed to poop so bad but had to stop it which led me to having pains in my belly. Others should really give more credit to what cancer patients go through to get better. To my fellow cancer patients who underwent this treatment, be proud of yourself. Let's tap our backs and continue to soar because such victories aren't heard but here we are, a testament that things might be cloudy most days but there's always a rainbow after. Also, this post is to share my piece of adventure. There might be stuff that I have forgotten to mention, so feel free to message me. And, I would like to thank the nurses and staff at Davao Doctor's Hospital for taking good care of me and to my husband, my in laws and my entire family who were there for me in prayers. Cheers! 
Surgical Stockings - it comes in different sizes S-XL and can be bought from drugstores. The stockings basically runs up to the thighs.
IV line which was dextrose.
The hospital bed was surrounded by metal barriers on all sides. It looked really weird but these barriers are to protect those who comes inside the room.
And presenting the side table where all the essentials I need are placed.
Some of the selfies that I took (LOL - was literally bored and holding my poop at this time)

Saturday, January 4, 2020

Chemotherapy

Writing this entry took some time. I simply didn't know where to start, which words to use - I didn't know where to begin with my chemotherapy experience. But I'll try my best to settle with words that are easy to understand.

After knowing that there were still two fixed lymph nodes in my body that the oncologist was unable to take out, I knew in my heart that I will have to undergo a series of Cancer treatments. First of which is Chemotherapy. Honestly, I didn't care anymore when I heard that I'll have to do six cycles of this treatment. I wanted to get better, to live further than what cancer usually settles in. I had faith in my doctor, the medications and above all, I know God is with me and will be with me.

The impending hair loss was something that I did look forward. Eventually, I will loss my hair because of the chemicals in the drugs to be used. So, I prepared by buying myself hair wigs and eyebrow pencils. Coming from a family who had two aunts who loss their hair because of chemotherapy, I somehow knew what to expect and there are many blogs online, shared by cancer survivors about their experiences and that helped a lot. The important thing that I kept telling myself was to accept things as they come. That I will eventually grow my hair back.

Preparations before Chemotherapy (what to bring)
Prior to getting infused with the chemo medicines, there are a few preparations that had to be done aside from mentally setting your mind, emotionally and spiritually - one has to be physically healthy to be able to undergo the treatment. The chemo drugs that were used on me were a combination of Paclitaxel and Carboplatin. Researching about these drugs before getting the treatment made me realised how strong the effects are that they made one loss the hair (not just scalp hair but the entire hair in the body - including nostrils). Going online and researching about these things helped in easing up the anxiety I felt then. Having enough knowledge on what you'll go through helps in mentally preparing yourself.

I had to undergo six cycles of which, which was given every 21 days. Before each treatment, I have to undergo a series of medical exams that includes complete blood count, sodium, calcium, potassium, urinalysis, CA125, blood uric acid, creatinine, SGPT, magnesium (and a whole lot more which I kind of forgot) to see if I'm fit to push through with every treatment schedule. Each medical exam gives me the creeps. The needle had been my bestfriend in the last couple of months but no complains, I didn't have any delays in my chemo treatment. I was mostly healthy though there were times that medical results shows a markdown on certain levels but was always passing. Praise God.

The night before my schedule chemotherapy, I have to take 10 tablets of Dexamethasone (5 tablets at 9pm and another 5 tablets at 3am). Dexamethasone is a type of steroid that prevents the release of substance in the body that causes inflammation. Apart from this, I do cold compress on my hands one week before each treatment to keep my veins alive and visible during infusion. It is important that the veins in the hands are visible, this makes the infusion easier for the CA patient and it's less painful when the drugs are infused in the hand veins than in the arms but it varies person per person. For me, it was always easier on the hands but at the later part of the cycles, my veins started to collapsed. During my fifth chemotherapy, the needles didn't hold on to the veins anymore which led to my hand’s swelling for more than a week. The veins where the first few infusions were done were not visible anymore. It was only recently (after External Radiation Therapy) that my veins were visible again.

What to bring during chemotherapy, I'd say bring loads of food - nah! kidding but on serious note, it is best to bring your own set of lunch and small snacks as well as drinks - preferably water. During my treatments, I would have light breakfast at home, usually plain oats. My father prepares my lunch which is consists of brown rice, steamed vegetables and mushrooms or fish and I have crackers or fruits for snacks. The entire time I had my treatments, I mostly eat only steamed vegetables, mushrooms and fish. Mushrooms are good for the immune system and when you have cancer, it is best to avoid salty dishes. And the most important thing you have to bring with you (which I also learned from my aunts) is a liter or more of drinking water. Once you start getting the chemo infusion, it is best to stay hydrated to keep on peeing to flash on the toxins from the chemo drug. As my aunt would say - drink water as if your life depends on it.

Also, don't forget to bring essentials like hand lotions, hand sanitizer, candies (in case you puke - choose the ginger flavoured candies or lemon), neck pillow, book (in case you get bored), tablets (for movies if you prefer movies like I do), gadget chargers and headsets, you don't want to ruin others relaxing/ sleeping vibe at the infusion center.  And a pair of socks and make sure to wear something comfy like a dress for easier movements when going to the toilet.

During Chemotherapy (what to expect)
Just when you thought you're done with all the necessary preparations for your treatment - that's when you find out that there is no such thing as the preparation is over in the cancer world. Prior to getting the treatment, the nurses have to weigh you in (to make sure the dose for the medicines are appropriate for you), take your vitals (temperature, heart rate and blood pressure) - all which I fail, I usually get so scared upon seeing the nurses and the thought that I might get another bad side effects like the ones I heard from someone and so on (these thoughts run to CA patient's mind - it's best to mellow down on telling us stories that don't help nor inspire us). I was always asked to rest for a bit then they take another round and if I pass then we're good to go.

The second step after the vitals is - dextrose or flashing as they call it to prepare your veins. After about 30 minutes to an hour, the nurses starts to give you the preventive inflammation medicines like steroids and stuff (I forgot to ask the names but I had 5 pre meds infusion before the chemo medicines). And they have to stay in your system for about 30 minutes then the first chemo medicine infusion starts. They always start with Paclitaxel which lasts for 4 hours and then flashing for an hour and then it's Carboplatin which lasts for 2 hours then another hour of flashing. All in all, it takes about 7 hours for one cycle of chemotherapy but it feels longer than that. I sometimes, come in at 8 in the morning and go home at almost 5 in the afternoon.

During the infusion of the pre meds, nurses will inform you of any side effects that you may feel, one particular drug had the side effect of a super itchy butt hole which could last for a minute and you'll usually feel tired and sleepy which you have to give in to, so you could rest. There are also instances where you will feel a burning sensation on your veins with Paclitaxel, once this occurs, it is best to request for some cold compress (thankfully, I only had that during the start of infusion then by magic they increase the flow of dextrose and it's better but I had batchmates who had to have the cold compress the whole treatment or every treatment).

Along the treatment procedure, you will feel more relax once you just focus on getting enough rest while you're getting the medicines. It will be hard to move with the infusions attached on your veins but you can still move and you have to somehow exercise your hands to avoid cramps.

After Chemotherapy (side effects, hair loss and foods)
Feeling tired or lazy after each treatment depends on the person. Each person is different from the rest. I, for myself always went malling after each treatment, I'm grateful that I didn't feel as tired as most CA patients did after chemotherapy. I learned during the entire six cycles, to move when you can, to use your energy when you have enough to do what you want to do.

I started losing my hair at the first cycle, though not abruptly but slowly. I would shower and would have falling hair. But prior to the start of my treatment, I already trimmed down my long hair. It was during the second cycle that I decided to shave off my hair because the hair fall was starting to annoy me. I didn't have a problem with losing the hair scalp. It was losing the eyebrows that really caught me off guard. It was something that I had a hard time processing. I started losing all my hairs in body parts during third cycle and by fourth, fifth and last cycle - I was bald every where even my eyelashes which made it difficult to be outside without any sunglasses or eyeglasses to protect the eyes. But it was easy to adjust one day at a time with the loss. I started to go on youtube, pinterest and googled on how to do my eyebrows which I eventually learned like a professional but the lashes but something different. I had bulging eyes. The scalp was easy to cover with fashionable caps which are available online. Scarves were nice but it was difficult to wrap them on the head. Also, I bought 3 hair wigs which I did used a couple of times.

The most common side effects that I experienced was gum numbness, hand numbness, fatigue, headaches and joint pains. There were also instances were I didn't like the smell of certain foods but never did I puke nor got too bed ridden because of the medicines. I think the worst side effect that I acquired that even up to now, I still have is the on and off smell. I am glad that I had take home post chemotherapy medicines each cycle. Preventive measures set by my oncologist to ensure I am comfortable the entire treatment and I am bless to have experienced minimal and tolerable side effects. But the most common of it all, would be a really bad temper. That's why it is important to always appreciate and let a CA patient feel love, no matter what.

During chemotherapy, all your immune system is going to fail and a CA patient is more prone to infections, bacteria and viruses thus, it is important to eat healthy. It should be a balanced healthy meal. I, mostly had malunggay (moringa) soup, steamed mushrooms, steamed vegetables consists of broccoli, beans, carrots and sometimes potatoes. I had a good appetite the entire time, I had brown rice always. Try to avoid sugary food, canned foods and processed foods of any kind. A couple of times I was diagnosed with UTI because of too much fruits. I have also avoided eating meats of any kind during the entire course of my chemotherapy. The bloatedness was from the steroids and from how good I was in eating. It is also important to have all the necessary vitamins you need in order to sustain what is being destroyed by the chemicals on the chemo drug.

I was prescribed with vitamins for my liver, iron for my blood, vitamins for my immune system and vitamins for my nerves. When your oncologists doesn't prescribed you these but you feel some pains during your treatment, you should always ask.

FOODS
Broccoli - good for immune system
Taogi - super food
Talbos ng camote - good for hemoglobin
Malunggay - rich in iron/good for hemoglobin
Spinach - super food
Green Beans
Ginger - good for palette / anti inflammatory
Garlic - good for palette / anti inflammatory
Black Pepper - anti inflammatory
Boiled Camote
Boiled Banana
Fried Banana (no sugar)
Boiled Eggs - source of protein
Avocado - super food / anti oxidant
Orange - vitamin C
Guyabano - fights  cancer
Banana - high in fibre
Fresh Coconut Juice - fights cancer
Plain Oatmeal - high in fibre
Fried Foods should be cooked in Olive or Coconut Oil


NO TO PROCESSED FOODS
Canned Foods (tuna, corned beef, beef loaf, etc.)
Processed Meats (hotdogs, sausage, bacon, ham, etc.)
Sugary Drinks (iced tea, softdrinks, bottled juices, etc.)
Bread is oke but on small serving
No mayo, salad dressings (high in sugar)

Sharing a little note of the foods that I ate during my Chemotherapy. I'm not saying this is what one should eat, each type of CA has a different food diet. These are the ones that worked for me.

Lessons learned
What I basically did was a brief summary of my experience. I don't know if I covered everything on this entry but I hope I did. There are stories that are not fun to share and I know for a fact that I limited my words and sentences on this post but I feel that I have to also share a little glimpse of it. I graduated six cycles of chemotherapy in good faith. I finished my chemo treatment in 4 months and a half (there were months where I had two cycles respectively). It was not easy and will never be easy. As I recall all those times, I can't help but get teary eyed. There were so many thoughts running through my mind before I started my first treatment. I didn't like people who shared stories of their friends dying because of CA. I felt disrespected by their stories as will as the life of their friend.

When you're inside the infusion area, all you will see are hopeful stories and that's what every CA patient and their family needs to hear. I had doubts of getting better because of stories shared by those who have no medical degrees nor direct encounter with someone who has been diagnosed. But I've also learned along my treatment that you should always listen to those who inspire you and disregard everyone else's who doesn't bring you happiness, calmness and peace of mind.

Battling cancer is no joke. It requires a lot of prayers, faith, sacrifices and everyday adjustments not just for the patient but for his/her family. No one really knows what runs through the thoughts of every cancer patient. Sometimes, we appear strong but deep inside we are dying of anxiety, of endless fears of what our tomorrow will be. It is a never ending cycle of anxiety every day because the journey doesn't really end after all the treatments, the journey extends until the day you've accepted the things that you can't change. So be kind to cancer patients, either fighter or survivor - we've been to so much and a little kindness makes a whole lot of difference.

Leaving this entry with a photo of me during every chemotherapy and selfies one week after each cycle to document and for this entry. In hopes to inspire others to continually embrace any change in their lives, to stop complaining about little failures and to continue to strive to be better with God's guidance because life is a beautiful mess. To everyone who prayed for me and stayed with me during the entire course of my treatment, thank you so much. May God continue to bless you kind hearts.


Photos of me during each Chemo Cycle. I chose the bed because it's easier for me to lay and rest than the reclining seats.
Photos of me one week after each Chemotherapy. 

Friday, September 16, 2016

Going Japanese

I have a confession to make, I am a huge fan of Japanese dishes. My love for their meals was influenced by my dad who used to work for a Japanese company. Seeing and tasting a lot of free Japanese snacks back in the days moulded that appreciation.

In the Philippines, Cebu to be particular. There are a lot of Japanese restaurants - big and small joints, even hotels offers Japanese area in their buffet sets. But I'm going to break down my favourite places to eat within Cebu.
Photo taken from Nonki SM City Cebu

1. Nonki. Be it any branch, Nonki is the place to be if you want try all Japanese dishes there is. They're authentic, clean and flavourful. Price is a bit high but it's a good value for your money. They also serve one of the best sushis and sashimi in town and bento sets. Branches at SM City Cebu, Banilad Mandaue City and Jpark Hotel Mactan Cebu.

2. Ramen Yushoken. If you only want ramen for the day, then this is the best place to be. The ramen noodles are freshly made and the broth for your choice of ramen taste is so great, you'll end up forgetting about your worries once you have a bite. And they also offer other Japanese side dishes but mostly they're all about Ramen. Located at Oakridge Pavilion Banilad Mandaue City.

3. Mismukuno Teppanyaki. What can say, Teppanyaki be it Chicken or Beef is always a good choice. With Mismukuno Teppanyaki, they're teppanyaki dishes are served sauteed sprouts which makes it a really healthy choice. Their sushis and sashimi are also well textured. And their Gyodon is really good. Located on the 4th floor new wing of the Ayala Center Cebu.

4. Tonkatzu by Terazawa. Now, if you want all pork but in a Japanese setting then this is the place to be. The meal sets are amazing and they serve Japanese beers and it's also a very pretty place to dine in. Located at the lower level of the Ayala Terraces.

5. UCC Cafe. If you want authentic Japanese coffee with an ambiance of relaxed business, then UCC cafe is the place to be. Opens from 7a til 11p. It's one of my favourite place for coffee and cakes. I mean, no one will ever go wrong with coffees and cakes. Located at Ayala Center Cebu, near Marriott's garden block.

That sums up my favourite Japanese restaurants in the city but whichever one you choose to dine in around Cebu, always be assured that it's going to be a great Japanese experience. And there's a new fine dining Japanese Restaurant in Cebu which I still have to try but I don't think I'll be able to anything soon because of the location but we'll see.

Saturday, September 3, 2016

Mac 'n Cheese (Stovetop)

I have always been intrigued by Mac 'n Cheese. It has been on top of my must try to cook meals but was never a priority until today. Doing so, made me realised that it is as easy as making a pasta dish except that, the sauce involves a little flour and more cheese but overall, it was worth trying and was really good. 
Ingredients
1/4 kg Ground Beef
1 small Onions (diced)
4 cloves Garlic (thinly, sliced)
1 small pack Bacon
1 small pack Macaroni 
1 small pack Tomato Sauce
1 medium pack Cheese (creamy type)
1 pack All Purpose Cream
10 1/2 cups Water
2 cups Milk
2 cups Parmesan Cheese
1 tablespoon Oil
2 tablespoons All Purpose Flour
2 tablespoons Butter
Dash of Black Pepper
Dash of Basil
Dash of Rosemary
Dash of Salt

Step 1: In a medium size pan, add 1/2 cup water and cook Bacon until crispy. In another cooking pan, add 10 cups of water, add in Oil and Salt. Bring to boil. Add Macaroni and cook as per package instruction.  

Step 2: Once Bacon is cooked, drain of oil and set aside. Drain Macaroni of Water and set aside.

Step 3: In a clean medium size pan, cook Ground Beef until brown. Add Butter, Onions and Garlic. Season with Black Pepper, Basil and Rosemary. Sautee until well cooked. Add Bacon.

Step 4: Add in Tomato Sauce, All Purpose Cream, Creamy Cheese. Mix. Pour in Milk. Stir. Add Flour and continue stirring until sauce thickens. 

Step 5: Add some Parmesan Cheese and pour in Macaroni. Mix.

Step 6: Place in plate. Top with Parmesan Cheese, Bacon. Enjoy 

Thursday, September 1, 2016

Chinese Sausage Omelette

What's your favourite breakfast meal? Mine falls with Eggs Benedict, Filipino Breakfast (fried rice, tocino, longganiza and fried egg), Bacon and Pancakes, Toast and Butter and Cold Pasta (it's weird but it's really good). I'm not a fan of Omelette. I actually want it once in a blue moon and today must be a blue moon. Suddenly, found myself in the kitchen making some Chinese Sausage Omelette. This is one of those easy recipes that anyone can whip at home. 
Ingredients
4 pcs Medium Eggs 
2 pcs Chinese Sausage (King's brand)
1 Small Onion (sliced)
2 Medium Tomato (diced)
Dash of Black Pepper
Dash of Basil
Dash of Rosemary
Dash of Cayenne Powder

Step 1: In a pan, Simmer/ Cook Chinese Sausage in 1/2 cup water. Wait until natural oil comes out. Season with Black Pepper, Basil, Rosemary and Cayenne Powder. Sautee. Add Onions and Tomatoes. Let cook for 1 minute.

Step 2: In a bowl, thoroughly beat Eggs. Pour on Sauteed Chinese Sausage in the pan. Just like making pancakes, wait for eggs to soaked in before flipping it.

Step 3: Cut according to desired portion. Place in a plate, add Cream Cheese on top (optional), garnished with dried spices (optional) - pair with toasted bread.

Tuesday, May 31, 2016

Brique

Finally, after months of wanting to try out Brique, I had the chance to try out their dishes and it didn't fail me at all. Located at the Garden Rooftop of Ayala Center Cebu lies this resto/cafe that offers exciting platters that's sure to satisfy anyone's graving and the place is cozy too :) 
Spinach Gorgonzola Dip, to die for. I like the salty taste which lingers to your mouth after every bite. If you're on a diet - you'll do good with this starter.
Sunrise, orange and lemon fresh juice.
Hungarian Sausage, the very traditional served mashed potato on the side - gives you that European vibe.
Lamb Adobo, surprisingly good.  I love the plate presentation for this one. Love the garlic topping, I think it's very creative. The rice was fried well and the lamb was nom! It's a MUST TRY.
Island Breeze, banana watermelon mint leaves smoothie. Taste really good but have to say it's better paired with brunch dishes :)
Eggplant Fries with Anchovy Aioli Dip, I'm seeing eggplant in a whole new level on this one. Probably the most satisfyingly healthy substitute for regular fries. The dipping was absolutely tasty. It's a MUST TRY. 
Mizo Glazed Salmon, topped with gorgeous onion rings. I'd say this is hotel like dish and presentation. It tasted so good and the Salmon was cooked perfectly. It's a MUST TRY. 

All in all, it was a great experience. I love the dishes that we had and I'm looking forward to dining back. Price wise, it's worth it. I like the ambiance but have to say, it does get crowded on weekends, which I would suggest going in upon opening or make some reservations to avoid waiting. For more, check out their Facebook page https://web.facebook.com/BriquePH/?_rdr

Monday, May 30, 2016

Lava by Fudge (SM City Seaside)

I have been a fan of Lava by Fudge for some time now. I like their cafe settings, their friendly service crew and their cakes - let me just say it this way - I love all the dishes that they serve. They're known for their Lava Cakes but there's more to their specialty and with every bite - I assure you it's really good.
Quesadillas, I love how it was grilled and presented. The dough was textured perfectly as well as the sauce. 
Chili Fries, this is a personally favourite. I'm a lover of potatoes and this one right there is amazingly good. I love the chili con carne sauce and the melting cheese topped on real baked/fried potatoes. It's a MUST TRY for me.
Cheesecake, the choices for cakes are endless. If you want chocolate all the way - they have it or if you prefer the neutral looking colours of plain ones - they also have it. 
Original Lava Cake, it never gets old. It's like eating it for the first time even though you've been digging it for more than a year. It also comes in other flavours but I prefer this one.

I love my Lava by Fudge experience everything. Their coffees are well blended as well. It's like a hotel mixture with a flare. Apart from the dishes that I posted, don't forget to try out their Lasagna which is meaty and cheesy in one, Tuna Bagel for the health conscious, Pasta Carbonara for the pasta lovers like me, the Chicken Curry Pie which is bursting with good flavours and all those other dishes in their menu which I think I've tried mostly but have not photographed. Price is average and ambiance is really good. For more check out their Facebook page via https://web.facebook.com/Fudge-Restaurant-131552172809/

PS for Christmas, also look out for their Fruit Cake. They have branches at Ayala Center Cebu, Banilad, SM City Cebu and SM City Seaside and to which ever branch you choose, be assured that you'll be greeted by friendly staff.<3 p="">

Thursday, May 26, 2016

Gusto Mare

A few months ago, I've written an entry about Gusto Urban Cafe + Wine Bar and had mentioned a whole loads of good stuff because they're serving really good stuff. The cafe that I blogged about is at the heart of the Cebu and now we're heading down south - SRP for their other branch - Gusto Mare. I've never been into a beach themed restaurant before and have to admit - the interiors, views, vibes and food was fantastic.
*They have a small function area for goods who prefers a little private hang out chill.
Caramel Cheesecake, talk about putting cheesecake into a whole new level. The taste was authentically different from the usual cheesecakes we're used to - the caramel taste gives it an extra boast of caffeine like texture.
*The decors heading to the restroom til the toilet itself was beautiful. It had that home vibe by the beach which I'm pretty sure a lot of people envied and would want for their own place.
Scaloppine, is a thinly sliced pork with coating paired with rice (placed in a funky dish ware) - and I have to say, it was super delish. 
*The hanging lights were made from steel buckets, it was very DIY feels and it looks really cute.
*The cake corner was lined with sweets treats, to which people like me would end up drooling. I also tried their Chocolate Eclair and it was yummy. 
Ravioli, it is by far my favourite pasta from a local restaurant here in Cebu. The authenticity of the flavours was great and how the pasta was made was perfection. It's got the Italian vibe.
*The view is spectacular, specially during day time.  I suggest people should drop by during lunch or past lunch and have the option to stay indoor or outdoor to see such view.
Pesce Alforno, is baked whole Lapu-lapu fish topped with mashed potatoes and paired with rice and again, it is delicious. Perfectly baked and the rice is also seasoned well.

All in all, I love the Gusto Mare experience. By far in both branches, I couldn't complain on anything. Everything is neat, the food is great, the servers are fantastic and the place is superbly decorated in a very relax way. Price is a bit pricey on certain dishes and on some bottles of wines but it's worth every penny. I highly recommend checking out any of their branches around Cebu for that laid back, intimate experience after a day's work or on weekends with love ones.

For more, you can check out their Facebook page https://web.facebook.com/GustoUrbanCafe/?fref=ts

Saturday, March 26, 2016

Stuffed Bell Peppers

A few years ago, I got to taste a very interesting dish that was made by my friend's mother. It was Stuffed Bell Peppers (rice, beef and spices). I thought it was a clever recipe and an easy one. Being Asian, it felt like I was somewhere in the Mediterranean. Since, we're having a long weekend and I don't have much to do, I've decided to give it a go and make my own version of it. It taste as a good and I'm proud of it. Here are the steps and what you need to make your own Stuffed Bell Peppers.

You will need:
2 Large Bell Peppers
3 Cups Hot Water 
1 Cup Ground Beef
2 Tomatoes (Cubed)
1 Onions (Cubed)
1 Tbsp Crashed Garlic
1 Tbsp Olive Oil
1 Tbsp Tomato Paste
1 Tbsp Ricotta Cheese (or any cheese you prefer)
4 Tbsp Couscous
1 Tbsp Butter 
2 Tbsp Mixed Vegetbales (optional)
Dash of Salt and Black Pepper 
Dash of Tarragon

Preheat oven at 300 degrees C
1. In a medium pan, Sautee Beef, Onions, Garlic and season with Salt and Black Pepper. Once Beef is brown, add Tomatoes and Tomato Paste. Let it simmer for 5 minutes.
2. Pour 1 Cup of Water in cooking ware, add Mixed Vegetables and Couscous. Stir continuously when water starts to dry up, add Butter and mix. Simmer for a few minutes.
3. Mix Beef and Couscous together - this will serve as your stuffing.
4. Clean your Bell Peppers through running water. Make a hole at the center and take off seeds and even the bottom edge by slicing a thin layer. Soak in 2 Cups Boiling Water for 5 mins. 
5. Once Bell Peppers are soft to the touch, stuff with Mixed Beef and Couscous. Place in bake ware and top with Choice of Cheese and Baked for 25 minutes.
Bon Appetite <3 p="">

Wednesday, March 2, 2016

Ramen Sora

As breakfast cafes and coffee shops boom in Cebu, so does the Ramen craving. Officially tried Ramen Sora at the new opened Robinson's Galleria Cebu and was thrilled to know that their Ramen are perfectly seasoned.
What we had was Salmon Sashimi, Tokutaruo Gyoza, Japanese Fried Rice, Tsukune with poached egg, Pork Belly, Deluxe Sora Ramen (Spicy Miso) and Deluxe Sora Ramen (Spicy Shio). I have to say, all these dishes were good. I love the pork cuts - they were juicy and full of flavours. I just didn't like the lighting of the place but the experience on food was good and I'm looking forward to dining back. Price ranges from 100php up and they also offer rice toppings, salads, sushi and Japanese beers.
A closer look of their Deluxe Sora Ramen (Spicy Miso)

For more check out their Facebook page https://web.facebook.com/ramensora.com.ph/ 
Visit their webpage http://www.ramensora.com.ph/

Tuesday, March 1, 2016

Yolk Coffee and Breakfast

For the past years, Cebu has definitely grown into a breakfast hub with different cafes popping out of nowhere that offers good tasting meals and with really cozy ambiance. Finally, got a taste of a new cafe in town that has been making headlines because of their cute space.

What we had was Salad, Chorizo and Eggs in a Pan and Eggs Benny Bacon. I have to say everything was good. I like the interiors and they make one of the best Eggs Benedict I've tasted. Not to mention the crew are friendly. Price ranges from 80php up. Apart from the ones we ordered, they also offer sandwiches, good cup of coffee based lattes and smoothies.
Perfectly poached the way I liked it <3 p="">

For more check out their Facebook page https://web.facebook.com/YolkCafePH/?ref=ts&fref=ts

Sunday, February 21, 2016

Ramen Yushoken Cebu

Ramen, noodles and all sorts of it has been part of my life since I could remember. There was an era in my life were all I ate was noodle soup from morning 'til night and that really gave my parents some serious worried faces - I was 3 years old then. Thus, whenever I feel vulnerable or sick - Ramen or Noodles makes life better. Dropped by a new ramen place in Cebu earlier was it was amazingly good - Left Over take aways are not allowed but rest assured there's no left over once you start chowing.
What we tried was Tantan- Men which is one of their best sellers and I LOVE IT! The ground pork was perfect and the ramen was perfect as well. Shoyu Maze Saba with Raw Eggs which was also good and Karai Takusei which was good but for this one the ramen is separate from the soup, so you have to dip the ramen on the soup. 

Ambiance was really nice. Very modern Japanese. Price ranges from 300php up for their Ramen Dishes. For more details, check their https://web.facebook.com/ramenyushokencebu/

Abaca Baking Company

There's a new bakery in town that has been making headlines for their delish breakfast servings and good tasting breads of all sorts and finally I got a chance to dine in a few weeks ago and I have to say, it was worth the wait to drop by and try out their limitless choices.
What I love about the place is the relax homey ambiance and smell of freshly baked breads and the interiors were really beautiful. The personalised painted menu board, the artsy paintings and wooden tables - gives it that New Yorker - European Vibe. Apart from breads and pastries, they also sell some spices at good reasonable prices. Price ranges from a 100php up. We tried, The Corned Beef Hash, Hand Rolled Bagel with Salmon and Crossroads American Omelette (which I forgot to take a photo of). Have to say I really enjoyed everything. Looking forward to trying out their other offers soon.

For you more, you can check out https://web.facebook.com/AbacaBakingCo/ or like their Instagram Account @AbacaBakingCo