Showing posts with label Cebu Keeps Me Going. Show all posts
Showing posts with label Cebu Keeps Me Going. Show all posts

Monday, May 30, 2016

Lava by Fudge (SM City Seaside)

I have been a fan of Lava by Fudge for some time now. I like their cafe settings, their friendly service crew and their cakes - let me just say it this way - I love all the dishes that they serve. They're known for their Lava Cakes but there's more to their specialty and with every bite - I assure you it's really good.
Quesadillas, I love how it was grilled and presented. The dough was textured perfectly as well as the sauce. 
Chili Fries, this is a personally favourite. I'm a lover of potatoes and this one right there is amazingly good. I love the chili con carne sauce and the melting cheese topped on real baked/fried potatoes. It's a MUST TRY for me.
Cheesecake, the choices for cakes are endless. If you want chocolate all the way - they have it or if you prefer the neutral looking colours of plain ones - they also have it. 
Original Lava Cake, it never gets old. It's like eating it for the first time even though you've been digging it for more than a year. It also comes in other flavours but I prefer this one.

I love my Lava by Fudge experience everything. Their coffees are well blended as well. It's like a hotel mixture with a flare. Apart from the dishes that I posted, don't forget to try out their Lasagna which is meaty and cheesy in one, Tuna Bagel for the health conscious, Pasta Carbonara for the pasta lovers like me, the Chicken Curry Pie which is bursting with good flavours and all those other dishes in their menu which I think I've tried mostly but have not photographed. Price is average and ambiance is really good. For more check out their Facebook page via https://web.facebook.com/Fudge-Restaurant-131552172809/

PS for Christmas, also look out for their Fruit Cake. They have branches at Ayala Center Cebu, Banilad, SM City Cebu and SM City Seaside and to which ever branch you choose, be assured that you'll be greeted by friendly staff.<3 p="">

Wednesday, March 2, 2016

Ramen Sora

As breakfast cafes and coffee shops boom in Cebu, so does the Ramen craving. Officially tried Ramen Sora at the new opened Robinson's Galleria Cebu and was thrilled to know that their Ramen are perfectly seasoned.
What we had was Salmon Sashimi, Tokutaruo Gyoza, Japanese Fried Rice, Tsukune with poached egg, Pork Belly, Deluxe Sora Ramen (Spicy Miso) and Deluxe Sora Ramen (Spicy Shio). I have to say, all these dishes were good. I love the pork cuts - they were juicy and full of flavours. I just didn't like the lighting of the place but the experience on food was good and I'm looking forward to dining back. Price ranges from 100php up and they also offer rice toppings, salads, sushi and Japanese beers.
A closer look of their Deluxe Sora Ramen (Spicy Miso)

For more check out their Facebook page https://web.facebook.com/ramensora.com.ph/ 
Visit their webpage http://www.ramensora.com.ph/

Tuesday, March 1, 2016

Yolk Coffee and Breakfast

For the past years, Cebu has definitely grown into a breakfast hub with different cafes popping out of nowhere that offers good tasting meals and with really cozy ambiance. Finally, got a taste of a new cafe in town that has been making headlines because of their cute space.

What we had was Salad, Chorizo and Eggs in a Pan and Eggs Benny Bacon. I have to say everything was good. I like the interiors and they make one of the best Eggs Benedict I've tasted. Not to mention the crew are friendly. Price ranges from 80php up. Apart from the ones we ordered, they also offer sandwiches, good cup of coffee based lattes and smoothies.
Perfectly poached the way I liked it <3 p="">

For more check out their Facebook page https://web.facebook.com/YolkCafePH/?ref=ts&fref=ts

Sunday, February 21, 2016

Ramen Yushoken Cebu

Ramen, noodles and all sorts of it has been part of my life since I could remember. There was an era in my life were all I ate was noodle soup from morning 'til night and that really gave my parents some serious worried faces - I was 3 years old then. Thus, whenever I feel vulnerable or sick - Ramen or Noodles makes life better. Dropped by a new ramen place in Cebu earlier was it was amazingly good - Left Over take aways are not allowed but rest assured there's no left over once you start chowing.
What we tried was Tantan- Men which is one of their best sellers and I LOVE IT! The ground pork was perfect and the ramen was perfect as well. Shoyu Maze Saba with Raw Eggs which was also good and Karai Takusei which was good but for this one the ramen is separate from the soup, so you have to dip the ramen on the soup. 

Ambiance was really nice. Very modern Japanese. Price ranges from 300php up for their Ramen Dishes. For more details, check their https://web.facebook.com/ramenyushokencebu/

Abaca Baking Company

There's a new bakery in town that has been making headlines for their delish breakfast servings and good tasting breads of all sorts and finally I got a chance to dine in a few weeks ago and I have to say, it was worth the wait to drop by and try out their limitless choices.
What I love about the place is the relax homey ambiance and smell of freshly baked breads and the interiors were really beautiful. The personalised painted menu board, the artsy paintings and wooden tables - gives it that New Yorker - European Vibe. Apart from breads and pastries, they also sell some spices at good reasonable prices. Price ranges from a 100php up. We tried, The Corned Beef Hash, Hand Rolled Bagel with Salmon and Crossroads American Omelette (which I forgot to take a photo of). Have to say I really enjoyed everything. Looking forward to trying out their other offers soon.

For you more, you can check out https://web.facebook.com/AbacaBakingCo/ or like their Instagram Account @AbacaBakingCo

Friday, January 22, 2016

Gusto Urban Cafe + Wine Bar

Cebu is officially a city where one will never go hungry or has no reason to be hungry at all with all the new cafes and restaurants that are popping out of nowhere. Gusto Urban Cafe + Wine Bar has been around but like always - I always check in late on these gastronomical places. Good thing their Cebu Business Park Branch opens at 7a and I got to dine in without the hassle of a crowd. And seriously, I love the interiors and the ambiance - it's a perfect place for coffee meet ups or brunch.

Just look at all the customised details of the interiors. It's so cozy and organised. I love the idea of hanging the wines on the wall and the wood meets concrete designs. Price for their dishes are average and I have to commend them for really nice servers. I think what really makes up a good restaurant is when they have staff who considers the place as their own - making sure the customers are well pampered and not to forget - they were all smiles. 

 
What I had was Bacon Steak Breakfast and my dad ordered a dish which I forgot to take a photo of and a Salami Panini which was to die for and my mom also ordered another sandwich which again I forgot to take a snap of but was also delish. What makes their sandwiches special are the kind of cheeses they use. And for a cheese lover like me - this place is heaven. I like how they present the sandwiches. I think that they should have made it a uniform thing to serve the dishes in wooden plates and stuff but over all it was totally worth trying. Apart from hot and cold drinks, they also serve fine wines by glass or by bottle for a very reasonable price. Price ranges from 150php up.

Leaving you with this emoterang photo :D Looking forward to dining back soon. For more details, check their Facebook pagehttps://www.facebook.com/GustoUrbanCafe/?fref=ts

Thursday, January 21, 2016

Mismukuno Teppanyaki

Haven't written in a while but let me start my post for this year (which happens to be a late post from last year) with a food entry. Have passed by and had seen photos of FB friends dining in at this place but never had a chance until they opened at Ayala Center Cebu's new wing. Mismukuno Teppnayaki is everything that you imagine Japan to be like. And I love it.

The ambiance is really nice. I love the wall painting and the open kitchen where you get to see your order being cooked by the chefs and it also doesn't hurt that they dance once the Voltes Five song comes to life. It's a busy resto but it brings in the Japan vibe into it.

What I basically come back for again and again is the beef teppanyaki and sashimi. I think they're all too delicious for words. Price wise, it's average for a Japanese restaurant but the experience, service and food is something that's beyond average <3 p="">

Mismukuno Teppanyaki is located at the new wing of the Ayala Center Cebu for more details check out their Facebook page https://www.facebook.com/mismukunoteppanyaki If you wish to avoid the client rush dine in before or pass lunch time - same with dinner :) 

Thursday, June 25, 2015

Summer Sunsets

Sunsets. Why I love sunsets? Well, they're pretty special when seen/being watched by the sea/beach. It is simply stunning. The colours are stunning and I prefer sunsets over sunrise. Here are a few snaps that I took this summer. Taken a few weeks ago at a beach in Mactan Cebu and at my very own municipality of Liloan.
Here's a summary of the snaps I took but will be sharing it individual below :)
"Serenity"
"Man and his playground"
"Vast"

"Take me away"
"Manginhas ta"
"Steady"
"Reflection"
"Straight ahead"

Isn't it beautifully captured? I have to thank my mobile phone for this. Below are photos from the municipality that I live in.
I have crossing this bridge since I was in HS and had always been captivated by the view specially now that it has been developed and enhance. Summer is one the many seasons I love simply when it's here in the Philippines and sunsets are always a sight to behold.

Borussia German Restaurant

Hey Hi! Long overdue entry coming in a bit. This posting was supposed to be posted a month ago but didn't have much time, more like I was being lazy in going online but nonetheless, happy to be writing about this beautiful German Restaurant just North of Cebu. Borussia German Restaurant gives you that good feel relax vibe with it's beautiful garden and chill down ambiance. The food is also fabulous since it is personally prepared by the owner.
Your view from the dining area. Really relaxing after a long drive. The place is located in Sogod Bogo which happens to be a convenient pit stop if you're travelling to Bantayan Island or to other Northern Cebu Provinces.
We had Callos with Rice, Beef Lasagna and Sausage with Mashed Potato. The food is great and the price is reasonable. They also have this special Lemongrass Drink which is amazing which I forgot to take a photo of.

Borussia German Restaurant is more than just a place to dine in, you can also rent one of their cottages (house settings) and cool down on their pool area. What I love about the place is the home feel of it. The inside of the restaurant is a living room converted into dining area for customers (once again I forgot to take a snap - just saw it online). The entire place is also surrounded by private houses which makes your stay more secure. And to top it off - the restrooms are crazy clean and it smells good and I love that they're using towelettes instead of tissue papers for their hand washing area. Very eco friendly :) For more, you can check their Facebook page

https://www.facebook.com/pages/Borussia-German-Restaurant/347965491888101?fref=ts

Friday, February 20, 2015

Parilya

There's a new restaurant that's making some serious fuzz around town because of it's wonderful ambiance and food that's worth every cent - Parilya is the newest baby of Cafe Laguna Group which is conveniently situated at the South Road Project Cebu. And if you're into seafoods and other Asian - Filipino cuisines, this is the place to be. They are currently on their soft opening so the menus and decors are not that all out just yet :)
Clam Soup, tasted really fresh and the soup was perfect. They also offer other soup dishes on their menu for your tastebuds.
Kinilaw (raw seafoods soaked in vinegar and spices), what was unique about it, is that they added a piece of Itlog Maalat (salted eggs) which made the taste more intriguing. 
Puso ng Saging (banana heart), it was just the way I've imagined having it. This is basically sauteed banana heart (it's a vegetable) with spices and a hint of coconut milk in it.
Rice, which was wrapped in banana leaves. They also offer other options for rice orders.
Guso (assorted seaweeds), call me whatever you want to call me but this particular dish is a personal favourite. I could totally live eating this in a life time :D
Paella Negra, I'm a fan of Paella just not this one but the taste was great (took only a spoon to avoid getting my teeth and mouth into black) Hahaha but I kid around that I'll order this dish if ever I go on a date in this place, just to check if my date really likes me for me :D
King Prawns, grilled to perfection, I love that the skin falls off when I indulge on the meat.
Grilled Squid, love how average the servings is which makes it easier to devour.
Grilled Chorizo, really spiced to perfection.
Lechon Belly, you have to believe me when I say this dish is heaven. The skin is perfectly crunchy and the meat - just perfect. 
Lemon Iced Tea, I love their glasses for every drinks.
Crab Salad, for the health conscious and are on diet - this may suit you :)
Buko Salad, I love the serving and the jar they used for and the taste was also nomnomnom.
All in all, I love the Parilya Experience I had. Looking forward to coming back once their fully open for business. I'm curious to try the Seafoods Platter or was it the Barbecue Platter. What I really love about the place is that it's all neat in colour schemes and the sight of blue skies and the sea is just captivating. Apart from great dishes, they also offer wines for that date night outs and Filipino delicacies. I'm definitely looking forward to dining back - most likely during lunch cos that view reminds me so much of Greece or somewhere that's not in Cebu :D For more details, check out their Facebook page https://www.facebook.com/ParilyaPH?fref=ts