Chicken Potato Salad

Ingredients

4pcs     Potato (boiled - cubes)

1pc      Chicken Fillet (boiled in tsp of oil and salt - cubes)

3pcs     Boiled Eggs (cubes)

1cup     Mixed Vegetables (carrots, corns, peas)

1/2cup  Regular Cheese (grated)

1pc      Onions (sliced - diced)

1/2cup  Sliced Mushrooms

1cup     Mayonnaise 

1/4cup  Deep Fried Meat (optional)

Dash of Black Pepper

Dash of Minced Garlic

Dash of Basil Leaves

Garnish: Parsley, Onion Stalks, Fruit of Choice (optional) Dash of Thyme

Cooking Time: 

15mins for Boiled Eggs, Chicken

10mins for Mixed Vegetables and Potatoes

• Don't overcook Potatoes because you're not making a mashed potato salad. Once Potatoes are fair enough soft - meaning not too hard and too soft - it's good to go.

1. In a large bowl: Add Potato, Chicken and sprinkle with Black Pepper and Minced Garlic. MIX.

2. Add in Onions, Mixed Vegetables, Mushroom and Sprinkle with Basil. MIX.

3. Add in Cheese, Egg and Mayonnaise. MIX

4. Add in Parsley and mix well.

Finish Product :) Garnished with Onion Stalk and be creative. For the photo above, I sliced some grapes and circled it around the salad.

Hope this was of help. Potato salads are so easy to make. And you also have the option to add in some fruits on the salad itself like apples or pineapples :)