2cans Condensed Milk
1pack All Purpose Creme
2cups Fresh Milk
7pcs Ripped Mangoes
1pack Crashed Gramhan
1pack Sliced Bread
1. Cut the sides/edges of each Bread. Slice Mangoes thinly.
2. In a large bowl mix Condensed Milk, Fresh Milk and All Purpose Creme well.
3. Place Sliced Breads evenly in your choice of dish storage, (reminder this recipe needs to be kept frozen, so a breakable cook/glassware is highly recommended).
4. Pour in Cream Mixture on top, making sure that each space is covered.
5. Add in Sliced Mangoes and another set of Bread on top (we're trying to create layers). Pour Cream Mixture and Sliced Mangoes.
6. Spread Crashed Graham evenly on top as if creating an icing on a cake.
Finish Product
This is by far the easiest frozen delight I've ever learned in my entire life. In every - most Filipino household, there is NONE who doesn't know how to make a Mango Float. Now, this recipe on the other hand comes with a twist because we're using SLICED BREADS instead of Graham Crackers for layers - making it more budget friendly and have to admit, the taste is totally the same but this one is more ice creamy than the traditional Mango Float.
Anyhow, I really had fun watching my good friend Kathy make this, look at how thinly she sliced the mangoes - so REFINED! I'm not a dessert person and I don't even know how to present cakes and other sweet treats the way I present main courses but maybe I should try making some :D
Hope you enjoyed this simple yet heart watering treat :)
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