Have heard of this for some time now but never had I dined because I don't eat Pork's meat and knowing that they specialised in Pig's meat, I abstained from going but was surprised to know that they offer Seafoods dishes on their menu and there I was with my parents - enjoying my self with some personal native Filipino seafoods dishes :)
Zubuchon has 5 branches in Cebu. We dined at their new Mactan Marina Mall branch and have to say, the place was so neat. White and red perfectly goes well and the restroom was clean too. They also have a seafoods are for sashimi orders and other seafoods dishes. Apart from their menus on hand, they also sell Pasalubong delicacies for tourists who dines in :)
Their speciality is Lechon - crunchy charcoaled to perfection pig with crispy skin and soft tasty meat. My favourite assorted Seaweeds (a personal favourite), Monggo Soup (another personal favourite), Tuna Sashimi, Ginataang Langka (Banana Heart), Lechon (with special sauce), Bulad Platter aka Dried Fish Platter and Cassava Cake. Wow! That's totally a lot of food. But all of it was so good. I specifically love the sashimi, bulad platter and langka :)
Was a great experience, price ranges from 90php to 500php. For more infos check www.facebook.com/Zubuchon
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